Kitchen Intern
Zoku
- Wien
- € 1.305 pro Monat
- Praktikum
- Vollzeit
- You won’t hide in the background. You get to work in an open kitchen environment with plenty of daylight.
- You'll be a kitchen all-rounder. You'll improve your cooking skills in all kitchen departments. No day looks the same!
- You'll get to know the entire team. You're in close contact with our front of house and the entire Zoku team.
- You'll work in a unique kitchen setup. We’re not like your average kitchen (feel free to stop by our rooftop to see for yourself!)
- You are encouraged to work with fresh and seasonal ingredients. We put a strong emphasis on incorporating vegetables into our dishes.
- You'll make a difference. As an important part of our team, you'll get plenty of responsibility and your ideas will be valued.
- Internship allowance of €1305 per month.
- 12.5 holiday days (per 6 months).
- Cool
- A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow from.
- The best free staff meals, enjoyed in our social spaces overlooking the city.
- Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.
- An internship at one of the 25 coolest hotels in the world, that feels like a second home and is
- Love to cook healthy and creative dishes, and have an eye for detail.
- Take initiative, are proactive and reliable.
- Are genuinely friendly and open to helping others.
- Are orderly, structured and clean.
- Have basic knowledge about different food cultures.
- Aren't afraid to get their hands dirty - think cleaning kitchen cabinets or scrubbing the kitchen floor.
- You are a student at a hospitality university and need to do a mandatory operational internship (min. 6 months) as part of your curriculum.
- You are fluent in English, other languages are a plus.
- You are an EU resident or have a valid working and living permit for Austria.
- You are flexible, as you’ll have no fixed working days / hours.
- Ideally, you have first experience working in a kitchen and implementing HACCP guidelines.
- You are available to start in August/ September 2024